Artisan sourdough bread varieties include Classic Sourdough, Cinnamon Raisin Swirl, Double Chocolate Sourdough with Berries, Light Rye, Marble Rye, and Whole Wheat.
Sourdough bagel varieties include Salt, Everything, Plain, Cinnamon Raisin, Poppyseed, and Sesame.
Sourdough English Muffins are also available.
Delivery from Clark St on the East, Lawrence on the North, Damen on the West and Montrose on the South. Pickup available at Eat Like a Mother’s Home Kitchen location at Paulina & Leland.
Eat Like a Mother is a micro-bakery specializing in artisan sourdough and other handcrafted baked goods. During non-social-distancing times, I offer introductory baking classes intended as a gentle way for people to start making their own yeast and sourdough breads at home.