Eli’s is currently offering select frozen cheesecakes and desserts for curb side pick-up, local delivery (within a 5 mile radius through our partners – Door Dash, GrubHub, and UberEats), same-day local delivery (within a 25 mile radius), and mail order cheesecakes and desserts nationwide.
Since its public debut in 1980 at the first Taste of Chicago, Eli’s has become one of the country’s largest specialty bakeries. Eli’s is a family owned business dedicated to baking the highest quality, all-natural cheesecake and desserts, while supporting community, local farmers, and small businesses. Eli’s cheesecakes and desserts use only the finest, highest quality ingredients and are baked in small batches here in Chicago.
Marc Schulman is the President of The Eli’s Cheesecake Company. Marc is committed to promoting educational opportunities for Eli’s People in partnering with Wright College and in creating more career opportunities in the food industry in partnering with the Chicago High School for Agricultural Sciences.
Eli’s now produces over 20,000 cheesecakes daily and was named as one of Chicago’s most famous foods by the Chicago Tribune in its 150th Anniversary issue. “O”, The Oprah Magazine calls Eli’s Cheesecake “perfection on a plate.”